During the operation, waste steam (including BOD and COD) is treated at higher than 700 deg.C. in the super heat steam generator and deodorizer, and converted into odorless gases under high temperature oxidization. The processed gas is emitted into the atmosphere as a non-pollutant. No waste water is produced.
During the process, any elements of hazardous odours are completely broken down in the super heat steam generator and deodorizer. Therefore no hazardous smells are emitted.
It is possible to reduce fuel consumption substantially through the process of drying the loaded material using the waste heat generated by the deodorizer.
Ingredients can be dried with a high heat efficiency by using the high-calorie, super-heated steam which is generated from the decomposition of waste steam under high-temperature oxidization.
The process does not employ any carrier air to conduct the waste steam, therefore there is no production of fine particles or dust.
A traditional direct heat dryer generates a lot of hazardous smells during the process, because there is direct contact between the hot air and the material to be dried. However, with the super heat dryer, the material is heated indirectly through the jacket of the shell, and so no waste gases are produced at all.
The advantage of the design of the super heat dryer, with its centrifugal heating system, is that all types of wastes (from liquid to solid) can be dried, by changing the rotating speed and the centrifugal force respectively.
The super heat dryer forces the ingredient into a thin layer against the heating panel under a rotating speed of more than 10m/sec. This brings its heat efficiency up to a level between 4 and 6 times greater than that of traditional dryers; this is the result of speed in heat transfer, plus the fact that material with a higher water content reaches the heating panel faster.
The key factor in the process is turning the ingredient into a thin layer which is subject to continuous centrifugal force, thus forcing the material with higher moisture content to be forced against the heating panel, where it evaporates instantly. As the de-moistured material loses its weight, it is naturally replaced by material with a higher moisture content. This cyclic up-and-down motion is what makes it possible to dry the material evenly.
Owing to the method of heating employed by the vertical-design dryer (centrifugal force and thin-layer contact with the heating panel), flexibility in the length of the drying period is enabled , thus making it easy to bring in an expansion of capacity. Any expansion can be managed step-by-step, according to the quantity of the dried product. In this way it is unnecessary to install full capacity at the initial stage.
As a result of the vertical design, the size of the body is less than a quarter compared to that of a traditional dryer; thus, not only the body itself, but also the ancillary equipment and plant, such as the boiler, electrical works, and foundations require lower costs. Additionally, the size of the building and the access and total site areas are smaller and therefore more cost effective.
Owing to the simple and light-weight structure, it is possible to locate the dryer on a rooftop or inside an existing building. The dryer can be installed almost anywhere, because only a small space is needed around the apparatus. When compared to traditional systems, this apparatus really has broken new ground.
The simple apparatus is fitted with bearings only in the upper and lower interior of the shell for the rotating shaft and the geared motor. Such equipment is available everywhere on the retail market. This is why the apparatus rarely if ever gives trouble, and routine inspections are required once a day or every second day.
The main steps of the process of the super heat dryer are: loading the ingredient to be dried, heating indirectly by super-heat steam, and discharging the dried product. It’s that simple! The apparatus is easy to manage, even for non-skilled personnel, and automatic operation is also available.